After the Meal
This is part of a series I've been wanting to do for a long time so I am
excited I am able to have Eugene do this for my blog. It is about
etiquette as was appropriate in the Victorian Era (1837–1901). During
that time, culturally there was a transition away from the rationalism
of the Georgian period and toward romanticism and mysticism with regard to religion, social values, and the arts. The era is popularly associated with the values of social restraint. What? Social restraint? What's that?!? So we move on....thank you for reading.
Love, George
After the Meal
Love, George
After the Meal
Coffee is served in one of three ways:
1) The footman proffers a tray of cups, saucers, and sugar; the butler follows with a coffee pot and pours into the cup held in the guest's hand
2) A tray filled with cups is proffered by the butler to the guests, who help themselves.
3) The tray of cups and sugar is held on the servant's left hand. The guest puts sugar into one of the cups and the servant pours coffee with the right hand.

The liqueurs are offered exactly as the coffee in the second or third manner. The guests pour their own, or saying "Cognac" or "Mint, please," their choice is poured for them.
Cigarettes are arranged on a tray with matches or a lighter. There is no hostess or even an old-fashioned one that doesn't have cigarettes passed after dinner.











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